Umegaka is a recipe that is important to both Chinese and Japanese traditions, with the recipes recorded during the Tang Dynasty / Nara period, a recipe that is made into Neri-koh and used to scent clothing or places. An incense that beckons the arrival of spring, it holds the key olfactory features of this season: the cooling tones of the icy remnants of winter fading away, and the sweet floral fruitiness reminiscent of quivering plum blossoms in the gentle spring breeze.
More interestingly, we initially wanted a nerikoh, but KZ decided to challenge his incense formulation skills to give a stable powdered incense blend that gives almost the exact same scent performance as nerikoh, but without the complications of fermenting or storing nerikoh for long time.
Comes in 20 grams bottle.
To be used together with our mini stencil censer.