KZ × Kangiiten × YouYuan Heater Kit (110v or 220v)
KZ × Kangiiten × YouYuan Heater Kit (110v or 220v)
KZ × Kangiiten × YouYuan Heater Kit (110v or 220v)
KZ × Kangiiten × YouYuan Heater Kit (110v or 220v)
KZ × Kangiiten × YouYuan Heater Kit (110v or 220v)
KZ × Kangiiten × YouYuan Heater Kit (110v or 220v)
KZ × Kangiiten × YouYuan Heater Kit (110v or 220v)
KZ × Kangiiten × YouYuan Heater Kit (110v or 220v)
KZ × Kangiiten × YouYuan Heater Kit (110v or 220v)

KZ × Kangiiten × YouYuan Heater Kit (110v or 220v)

Regular price
$89.00
Sale price
$89.00
Regular price
$107.00
Sold out
Unit price
per 

Kangiiten is excited to collaborate with YouYuan Studio 酉圓工坊 to launch this Heaven & Earth electric heater which derives its name from an observation made by the ancients that heaven is round or dome-like and earth is a stable square 天圓地方. This studio has been specialising in making heaters for 20 years and was quite renowned for their stable heating element. This cute heater is a matt white ceramic with a wooden base, which serves as a good insulator. We have requested for 2 different voltage options (either 110v or 220v) for our global clients. 

Each heater kit comes with 4 granulated incenses for heating; a black meat Mysore sandalwood, a Tonga sandalwood, our granulated shin-kyara, and a specially commissioned granulated incense blend from KZ. Umegaka is a recipe that is important to both Chinese and Japanese traditions, with the recipes recorded during the Tang Dynasty / Nara period, a recipe that is made into Neri-koh and used to scent clothing or places. An incense that beckons the arrival of spring, it holds the key olfactory features of this season: the cooling tones of the icy remnants of winter fading away, and the sweet floral fruitiness reminiscent of quivering plum blossoms in the gentle spring breeze. More interestingly, we initially wanted a nerikoh, but KZ decided to challenge his incense formulation skills to give a stable granulated incense blend that gives almost the exact same scent performance as nerikoh, but without the complications of fermenting or storing nerikoh for long time.