Top quality Vintage Mysore Sandalwood bead spinning scraps hand selected, and then soaked and boiled in premium chinese green tea for 24 hours, air-dried for a week before being subjected to milling into a fine powder. A balanced incense that oscillates between rich creaminess to a sandalwood woodiness, smooth and elegant. This traditionally processed incense is testament to the recreation of the scholarly olfactory experiences dating back to the Chinese Tang Dynasty, and entirely hand processed and handmade by LIJALI.
