Sarawak Black Pepper 5ml (Hydrodistilled)

The Crown Jewel of the Spice Isles. From the lush, rain-drenched hills of Borneo — where mists rise like incense over terraced plantations — comes this king of spices, the finest black peppers, once so prized it redrew maps and rewrote histories. For centuries, fleets crossed oceans for the promise of these jet-black pearls, kindling empires, fuelling wars, and shaping the rich maritime legacy of Southeast Asia. Now an important part of our everyday cuisine, our olfactory preferences have become heavily attuned to this essential ingredient in many of our dishes. 

Harvested at peak ripeness, sun-dried and gently aged, these Sarawak black peppers are distilled into an essential oil that crackles with energy and aromatic intensity. On the skin, in the air, it bursts forth with a mouth-watering spice — fresh-cracked, woody, slightly smoky — and hums with vibrant warmth and peppery clarity.

In perfumery, black pepper performs with brilliance: lifting compositions, extending headspace, and imbuing blends with a vital, invigorating pulse. Ours is no exception — a top-tier distillation from the heart of the ancient spice trade, where knowledge runs deep and reverence for the pepper vine is old as the forest itself. We do love our peppers indeed!

For those who seek spice with both power and poise — this is Black Pepper Sarawak, distilled excellence from the cradle of the spice world. Delectable, and at the top of its game in the region.